5 Soups

Traditional Azerbaijani aromatic lamb soup with tender meat, nuts and spices. It is cooked in a clay pot and served with sinori.

Caucasian soup with Georgian spices, chickpea and potatoes with lamb meat.

Ukrainian dish based on a classic recipe with beef, served in a pumpkin.

Ukrainian dish according to a classic recipe, served in a pumpkin. (without meat)

Caucasian soup based on beef broth on the bone (ingredients can be added according to your preferences).

White chicken soup from Eastern Georgia.

Georgian soup made with beef broth with traditional spices and rice.