Our menu

1 Appetisers

  • 14/11

    Georgian salad

    • Georgian salad 1 - 14
    • Georgian salad 2 - 11
  • 25

    Branded Cheese Plate

    Assorted signature aged cheeses of the Adjika restaurant: acacia honey, wine sauce, thyme, Imeretian saffron, sumac).
  • 16

    Imereti on a plate

    Eggplant rolls stuffed with nuts, beetroot, carrot and cheese.
  • 17

    Phali

    Traditional snack, made from vegetables with nuts and spices, served with Mchadi (corn bread).
  • 24

    Salad with salmon

  • 9

    Homemade pickles

  • 19

    Symphony

    Author salad: symphony of flavours of Avocado, Cucumber, Olives, Chickpea, Chicken on a delicate Nut sause-puree.
  • 17

    მოდი დამაგემოვნე

    Author's salad of three types of lettuce with apple chips and sesame seeds in sauces.
  • 20

    ნენეის ბაღჩა

    Author's salad (Georgian "Grandma's garden"): chicken fillet, lettuce leaves, pickled carrot and beets with sauce.
  • 27

    Hot salad with boiled Beef

    Al dente vegetables in white wine with boiled meat (Beef Buzhenina) and soft Nadugi cheese sauce.

1.1 Breakfast and Lunch

  • 20

    Poached Egg With Bun and Salad

  • 25

    Duet: Bacon and Salmon Egg Rolls

  • 21

    Bruschetta with salmon and guacamole

  • 21

    The long-awaited breakfast

  • 17

    Shakshuka

  • 15

    Cottage cheese pancakes (Syrniki)

  • 15

    Breakfast Oat Bowl with Avocado and Cheese

  • 15

    Breakfast Rice Bowl with Salmon and Egg

  • 13

    Breakfast Oat Bowl with Choko and Nuts

  • 13

    Breakfast Oat Bowl with Fruits

  • 14

    Bruschetta Scramble-Cheese

1.2 Children's menu

  • 7

    Vegetable sticks

  • 8

    Rice soup

  • 15

    Burger

  • 8

    Vermicelli soup

  • 8

    Vegetable soup

  • 15

    Chicken pizza

  • 7

    Mashed potatoes with chicken cutlet

  • 10

    Compote

  • 8

    Curd balls for children

  • 8

    Pancake mountains with chocolate

2 Bakery

  • 14

    Pkhlovani (pkhali pie)

    Traditional pie filled with beet tops, cheese and herbs.
  • 20

    Tsarsky khachapuri (cheese-filled bread)

    Khachapuri from the signature cheeses of the Adjika restaurant.
  • 23

    Kubdari

    Traditional pie with beef meat and Gitsruli spice.
  • 18

    Khachapuri from Imereti (cheese-filled bread)

    Thin dough khachapuri with Imeretian cheese.
  • 21

    Khachapuri from Mingrelia (cheese-filled bread)

    Thin dough khachapuri with Imeretian cheese and suluguni. Served with pepper jam.
  • 12

    Lobiani

    Pie with beans and spices.
  • 23

    Khachapuri on a spit (cheese-filled bread)

    Khachapuri on a spit with tender sulguni cheese and wine sauce, with notes of smoke.
  • 14/15

    Adjarian khachapuri

    • classical - 14
    • mushrooms - 15
    • tarragon - 15
  • 14

    Habidzgina

    Khachapuri with delicate potato and cheese filling.
  • 4

    Mchadi

    Traditional pie made from corn flour.
  • 2

    Bread

3 Main dishes

  • 9/11

    Homemade potatoes

    • classic - 9
    • mushrooms - 11
  • 9 lari - 100 gr of fish in a dish

    Baked trout with roasted vegetables

    9 lari - 100 gr of fish in a dish
  • 9 lari - 100 gr of fish in a dish

    Baked trout

  • 32

    Chakondrili

    Beef stewed in white wine with caramelized onions and Georgian spices with a dominant taste of mountain thyme.
  • 14

    Ajapsandali

    Stewed vegetables served in eggplant.
  • 32

    Imeretian Kharcho

    Traditional Imeretian dish based on caramelized onions, beef and nut paste.
  • 15

    Lobio (stewed beans)

    Traditional bean dish.
  • 2

    Khinkali

    • mushrooms - 2
    • mutton - 2
    • cheese - 2
    • garlic - 1,5
    • potato - 1,8
    • kalakuri - 2
    • veal with lamb - 2
    • veal - 2
  • 25

    Shkmeruli

    Chicken meat in a delicate garlic-cream sauce.
  • 20

    Abkhazia with quince puree

    Minced pork in a soft casing on quince puree.
  • 21

    Gebzhalia with Banush

    Author's combination of traditional Ukrainian and Georgian cuisine. Corn porridge Banosh and sulguni cheese stuffed with Nadugi and spices.
  • 18

    Kuchmachi with hominy

    Megrelian dish: chicken liver with smoked spices and mamaliga (porridge).
  • 18

    Ojakhuri

    Taditional family dish with baked potatoes, pork and aromatic salt in a creamy sauce.
  • 21

    Chashushuli

    Stewed pork in tomato sauce with vegetables.
  • 9

    Beef on a pillow of bulgur

    9 lari – 100 g of meat in a dish

  • 11

    Belarus potato pancakes (Draniki)

4 Grilled dishes

  • 21

    Beef kebab with Cheese and Bulgur

  • 17

    Сhicken skewers with matzoon (yogurt)

  • 18

    Chicken skewers with coconut

  • 11

    Grilled vegetables

  • 23

    Lamb kebab on a potato pillow

  • 7 lari - 100 grams of meat in a dish

    Ribs in Megrelian

    Pork rib marinated in Megrelian adjika, honey and lemon, on quince puree.
  • 19

    Barbecue

5 Soups

  • 32

    Imeretian Kharcho

    Traditional Imeretian dish based on caramelized onions, beef and nut paste.
  • 16

    Kharcho

    Georgian soup made with beef broth with traditional spices and rice.
  • 12

    Pumpkin soup

  • 10

    Khorttsveni

    Traditional Mtiulitian soup made with lamb broth and addition of mint and cilantro.
  • 16

    Meat borsch

    Ukrainian dish based on a classic recipe with beef, served in a pumpkin.
  • 17

    Chikhirtma

    White chicken soup from Eastern Georgia.
  • 11

    Borsch

    Ukrainian dish according to a classic recipe, served in a pumpkin. (without meat)
  • 12

    Broccoli cream soup

  • 15

    Bozbashi with Lamb

    Caucasian soup with Georgian spices, chickpea and potatoes with lamb meat.
  • 13

    Bozbashi with beef

    Caucasian soup with the addition of Georgian spices, chickpeas and potatoes with beef.
  • 15

    Hash

    Caucasian soup based on beef broth on the bone (ingredients can be added according to your preferences).

6 Desserts

  • 13

    Georgian panna cotta

    Author's dessert made from matsoni with berry sorbet, acacia honey and cinnamon.
  • 11

    Our ice cream in Chocolate and Caramel

    Our Chef's signature ice cream made from thick matsoni with spices. Served in chocolate and caramel hemispheres.
  • 9

    Crepes with Chocolate Sauce

  • 12

    Hot pelamushi

    Traditional hot dessert made from grape juice with nuts and seeds.
  • 16

    Sinori

    Traditional dish of Adjara region in a sweet interpretation with nadugi, cinnamon, lemon zest, honey and nuts.
  • 9

    Medovik

  • 15

    Cottage cheese pancakes (Syrniki)

  • 14

    Crepes with caramelized fruits

  • 10

    Pavlova with lemon curd and winter fruits

7 Alcohol

  • 20

    Aperol Spritz

    Light, aperitif cocktail based on aperol and sparkling wine with citrus and herbal notes
  • 18

    Mojito

    A light, refreshing cocktail based on rum, lime, mint and sparkling water. The perfect cocktail in hot weather
  • 23

    Mai Tai

    Medium-bodied, citrusy, tropical, spicy rum and almond aftertaste
  • 16

    Chacha Sour

    Medium-bodied citrus cocktail with delicate Chacha aftertas
  • 16

    Passion Chacha

    Medium-bodied citrus cocktail with a delicate Chacha aftertaste and a slight sourness of passionfruit
  • 25

    Kazbek

    Light, refreshing gin-based cocktail with pleasant bitterness of grapefruit and freshness of watermelon
  • 27

    Sikharuli

    Light cocktail based on Jack Denials honey liqueur, with pleasant notes of pineapple and freshness of basil
  • 23

    Batumi

    Light, gin-based aperitif cocktail with cucumber freshness, tropical passionfruit notes and light tonic bitterness
  • 20

    Sulico

    A medium-bodied cocktail with a perfect combination of passion fruit and vanilla, as well as a delicate aftertaste of Chacha
  • 23

    Тkbili

    Cocktail dessert, sweet, coffee-creamy, with a pleasant aftertaste of vanilla, caramel and almond
  • 18

    Аdjika

    Spicy Cocktail based on chacha, homemade tomato juice, adjika, soy sauce, lemon juice and spicy sauce. It goes well with meat dishes, with khinkali and khachapuri.
  • 25

    Whiskey Sour

    Medium-bodied citrus with bourbon aftertaste
  • 20

    Margarita

    A light, refreshing cocktail based on rum, lime, mint and soda water. The perfect cocktail in hot weather
  • 22

    Negroni

    Strong cocktail based on gin, campari bitterness and herbal notes of red vermouth
  • 6/40/15

    Strong alcohol 50 ml

    • Chacha original 50/500 - 6/40
    • Chacha classic 50/500 - 5/35
    • Chivas 12 years - 18
    • Gin - 10
    • Jack Daniels - 12.5
    • Jameson - 14
    • Finlandia - 7
    • Martini Bianco - 8
    • Jagermaister - 10
    • Tekila - 8
    • Rom - 10
    • Jack Daniels Honey - 15
  • 10

    Glintwine (Mulled Wine)

  • 20

    Exotic Pleasure

  • 20

    Red berry

  • 20

    Kivilli

  • 15

    Hot Rum-Chocolate

7.1 Wine

  • 10/48/10/40

    wine Badagoni

    • Kindzmarauli Badagoni 150 / 750 - 10/48
    • შამპანური Roze 150 / 750 - 10/45
    • Khvanchkara 150 / 750 - 15.50/73
    • Kakhetian roble white 150/750 - 15/65
    • შამპანური Brut 150/750 - 10/45
    • Saperavi 150 / 750 - 8/35
    • Kosher saperavi 150 / 750 - 21/99
    • Kakhetian noble red 150/750 - 16/75
    • Alazanii Valley badagoni white 150/750 - 8/35
    • sparkling wine Saperavi 150/750 - 10/45
    • Tvishi Badagoni 150/750 - 10/50
    • Alazanii Valley badagoni red 150/750 - 8/35
    • Akhasheni red 150/750 ml - 10/40
  • 12/45/140

    Chateau Mukhrani wines

    • MTSVANE, Bio WHITE DRY 150/750 - 12/45
    • GRAND SAPERAVI, Bio RED DRY 150/750 - 14/60
    • KINDZMARAULI, Bio RED SEMI-SWEET 150/750 - 15/70
    • ROSE, Bio DRY 150/750 - 14/60
    • OJALESHI, Bio RED DRY 150/750 - 17/77
    • SPARKLING WINE, Bio SEMI DRY - 50
    • SPARKLING WINE, Bio SEMI SWEET - 50
    • TSINANDALI, Bio WHITE DRY 150/750 - 9/35
    • TVISHI, Bio WHITE SEMI-SWEET 150/750 - 14/65
    • CHARDONNAY 150/750 - 17/77
    • COLLECTION SECRÈTE RED - 30/130
    • COLLECTION SECRÈTE WHITE - 25/115
    • GORULI MTSVANE 150/750 - 25/115
    • KHVANCHKARA 150/750 - 30/140
    • SAPERAVI SUPÉRIEUR 150/750 - 20/90
    • SHAVKAPITO 150/750 - 35/140
    • KISI Vismino 150/750 - 10/40
    • PARFUM D'ÉTÉ 150/750 - 15/70
    • CHINEBULI White Dry 150/750 - 22/95
    • KINDZMARAULI 750 - 140

7.2 Beer

  • 17/9

    Draft beer

    • Black Lion DARK - 17
    • Black Lion - 9

7.3 Snack for beer

  • 5

    Mini khinkali with sauce

  • 5

    Potatoes and cheese with garlic cloves

  • 4

    bread chips

  • 35

    Beer plate

    Fried vendace (fish), bacon, fried mini-khinkali, bread chips with aromatic salt, dried olives, basturma. Sauces: sweet and sour, kartli, narsharab.

8 Soft drinks

  • 12

    Strawberry- grapefruit lemonade

    Strawberry-citrus, sweet and sour, with a pleasant strawberry taste and a pleasant grapefruit aftertaste
  • 10

    Cucumber Lemonade

  • 4

    lemonade

    • pear - 4
    • Limon - 4
    • Tarhun - 4
    • Cream soda - 4
    • Grape - 4
  • 11

    Baby colada

    Creamy cocktail with pineapple notes and coconut aftertaste
  • 12

    Adjika non alcoholic

    Spicy Cocktail based on homemade tomato juice, adjika, soy sauce, lemon juice and spicy sauce. Ideally combined with meat dishes, with khinkali and khachapuri
  • 15

    Vanilla Milk Shake

    Milkshake based on ice cream, milk and caramel
  • 15

    Strawberry Milk Shake

    Milkshake based on ice cream, milk and strawberries
  • 12

    Citrus Lemonade

    Light, refreshing, sweet and sour lemonade
  • 10

    Rasperry- basil lemonade

    Berry, refreshing, with a touch of basil
  • 10

    Tea

    • black - 10
    • black with linden - 10
    • green - 10
    • karkade hips - 10
    • with mountain thyme - 10
    • herbal mix - 10
  • 5/9

    Coffee

    • Americano - 5
    • Americano with milk - 6
    • Double americano - 7
    • Cappuccino - 7
    • Latte - 8
    • Frappe - 8
    • Espresso - 5
    • Double espresso - 7
    • Espresso with milk - 7
    • syrup - +1
    • Turkish coffee - 4
    • cappuccino with coconut milk - 11
    • Iced Americano - 8
    • Cold americano with ice cream - 9
  • 3/4,5

    Water

    • SNO (without gas) - 3
    • nabeglavi - 4,5
  • 5

    Coca-cola zero 0.33 (glass)

  • 5

    Coca-cola 0.33 (glass)

  • 8

    Fresh orange juice

  • 12

    lemonade strawberry – watermelon

  • 10

    Compote

  • 5/8

    Juice

    • orang juice - 5
    • pineapple juice - 5
    • pomegranate juice - 5
    • multifruit juice - 5
    • Peach-apple juice - 5
    • homemade tomato juice - 8
  • 15

    Winter Tea

9 sauces

  • 3/2

    sauces

    • sauces kartli - 3
    • wine sauce - 4
    • tkemali - 2
    • adjika - 3
    • sour cream - 3
    • vinegar - 2
    • Home mayonnaise - 2