Adjika Restaurant

We welcome you to Adjika — our restaurant of Georgian cuisine. Saint George patronizes Georgia in the sky and the queen of spices runs everyone in the kitchen. But our main seasoning is love.

If you are looking for a place with authentic cuisine and cozy family atmosphere — you should pay us a visit! We’ve already set a table for you!

Some of our menu items

45₾
New Year’s
- meat plate - 45₾
- fish plate - 58₾
- cheese plate - 45₾
New Year’s Eve at Adjika
On New Year’s Eve, our full Adjika kitchen menu will be available for you to enjoy until 21:00.
Starting from 21:00 , the menu will be limited to the following festive platters only:
Meat Platter
• Three types of ham
• Sujuk
• Sausage
• Adjika
Cheese Platter
• Five types of aged cheese
• Two types of sulguni cheese
• Olives
• Honey
Fish Platter
• Salmon pâté
• Sturgeon pâté
• Sturgeon liver
• Smoked salmon
• Shrimp
• Olives

All alcoholic beverages will be available throughout the day, evening, and night without any restrictions.
10/48₾/10/40₾
wine Badagoni
- Kindzmarauli Badagoni 150 / 750 - 10/48₾
- Khvanchkara 150 / 750 - 15.50/73₾
- შამპანური Brut 150/750 - 10/45₾
- Saperavi 150 / 750 - 8/35₾
- Alazanii Valley badagoni white 150/750 - 8/35₾
- sparkling wine Saperavi 150/750 - 10/45₾
- Tvishi Badagoni 150/750 - 10/50₾
- Alazanii Valley badagoni red 150/750 - 8/35₾
- Akhasheni red 150/750 ml - 10/40₾
13₾
Breakfast Oat Bowl with Choko and Nuts
16₾
Kharcho

Georgian soup made with beef broth with traditional spices and rice.
23₾
Khachapuri on a spit (cheese-filled bread)

Khachapuri on a spit with tender sulguni cheese and wine sauce, with notes of smoke.
16₾
Chicken steak with narsharab and coconut dressing