• 19


    Author salad: symphony of flavours of Avocado, Cucumber, Olives, Chickpea, Chicken on a delicate Nut sause-puree.
  • 27

    Hot salad with boiled Beef

    Al dente vegetables in white wine with boiled meat (Beef Buzhenina) and soft Nadugi cheese sauce.
  • 17


    Traditional snack, made from vegetables with nuts and spices, served with Mchadi (corn bread).
  • 20

    ნენეის ბაღჩა

    Author's salad (Georgian "Grandma's garden"): chicken fillet, lettuce leaves, pickled carrot and beets with sauce.
  • 17

    მოდი დამაგემოვნე

    Author's salad of three types of lettuce with apple chips and sesame seeds in sauces.
  • 9

    Homemade pickles

  • 24

    Salad with salmon

  • 14/11

    Georgian salad

    • Georgian salad 1 - 14
    • Georgian salad 2 - 11
  • 25

    Branded Cheese Plate

    Assorted signature aged cheeses of the Adjika restaurant: acacia honey, wine sauce, thyme, Imeretian saffron, sumac).
  • 16

    Imereti on a plate

    Eggplant rolls stuffed with nuts, beetroot, carrot and cheese.