• 10

    Pavlova with lemon curd and winter fruits

  • 14

    Crepes with caramelized fruits

  • 15

    Cottage cheese pancakes (Syrniki)

  • 9

    Medovik

  • 16

    Sinori

    Traditional dish of Adjara region in a sweet interpretation with nadugi, cinnamon, lemon zest, honey and nuts.
  • 12

    Hot pelamushi

    Traditional hot dessert made from grape juice with nuts and seeds.
  • 9

    Crepes with Chocolate Sauce

  • 11

    Our ice cream in Chocolate and Caramel

    Our Chef's signature ice cream made from thick matsoni with spices. Served in chocolate and caramel hemispheres.
  • 13

    Georgian panna cotta

    Author's dessert made from matsoni with berry sorbet, acacia honey and cinnamon.