• 35

    Beer plate

    Fried vendace (fish), bacon, fried mini-khinkali, bread chips with aromatic salt, dried olives, basturma. Sauces: sweet and sour, kartli, narsharab.
  • 4

    bread chips

  • 5

    Potatoes and cheese with garlic cloves

  • 5

    Mini khinkali with sauce