• 2

    Bread

  • 4

    Mchadi

    Traditional pie made from corn flour.
  • 14

    Habidzgina

    Khachapuri with delicate potato and cheese filling.
  • 14/15

    Adjarian khachapuri

    • classical - 14
    • mushrooms - 15
    • tarragon - 15
  • 23

    Khachapuri on a spit (cheese-filled bread)

    Khachapuri on a spit with tender sulguni cheese and wine sauce, with notes of smoke.
  • 14

    Pkhlovani (pkhali pie)

    Traditional pie filled with beet tops, cheese and herbs.
  • 12

    Lobiani

    Pie with beans and spices.
  • 21

    Khachapuri from Mingrelia (cheese-filled bread)

    Thin dough khachapuri with Imeretian cheese and suluguni. Served with pepper jam.
  • 18

    Khachapuri from Imereti (cheese-filled bread)

    Thin dough khachapuri with Imeretian cheese.
  • 23

    Kubdari

    Traditional pie with beef meat and Gitsruli spice.
  • 20

    Tsarsky khachapuri (cheese-filled bread)

    Khachapuri from the signature cheeses of the Adjika restaurant.