- 1 Appetisers
- 1.1 Breakfast and Lunch
- 1.2 Children's menu
- 2 Bakery
- 3 Hot dishes
- 3 Main dishes
- 4 Grilled dishes
- 5 Soups
- 6 Desserts
- 7 Alcohol
- 7.1 Wine
- 7.2 Beer
- 7.3 Snack for beer
- 8 Soft drinks
- 9 sauces
- Second courses
-
2₾
Bread
-
4₾
Mchadi
Traditional pie made from corn flour. -
14₾
Habidzgina
Khachapuri with delicate potato and cheese filling. -
14₾/15₾
Adjarian khachapuri
- classical - 14₾
- mushrooms - 15₾
- tarragon - 15₾
-
23₾
Khachapuri on a spit (cheese-filled bread)
Khachapuri on a spit with tender sulguni cheese and wine sauce, with notes of smoke. -
14₾
Pkhlovani (pkhali pie)
Traditional pie filled with beet tops, cheese and herbs. -
12₾
Lobiani
Pie with beans and spices. -
21₾
Khachapuri from Mingrelia (cheese-filled bread)
Thin dough khachapuri with Imeretian cheese and suluguni. Served with pepper jam. -
18₾
Khachapuri from Imereti (cheese-filled bread)
Thin dough khachapuri with Imeretian cheese. -
23₾
Kubdari
Traditional pie with beef meat and Gitsruli spice. -
20₾
Tsarsky khachapuri (cheese-filled bread)
Khachapuri from the signature cheeses of the Adjika restaurant.