• 15

    Chanahi

    Persian a traditional dish of tender lamb, potatoes, eggplants, tomatoes and aromatic spices. It is cooked in a clay pot, which gives the dish a unique taste and texture.

  • 39

    Beef on a pillow of bulgur

  • 26

    Baked trout

  • 11

    Belarus potato pancakes (Draniki)

  • 21

    Chashushuli

    Stewed pork in tomato sauce with vegetables.
  • 18

    Ojakhuri

    Taditional family dish with baked potatoes, pork and aromatic salt in a creamy sauce.
  • 18

    Kuchmachi with hominy / mashed potatoes

    Megrelian dish: chicken liver with smoked spices and mamaliga (porridge) / mashed potatoes
  • 20

    Abkhazura with quince puree

    Minced pork in a soft casing on quince puree.
  • 2

    Khinkali

    • mushrooms - 2
    • mutton - 2
    • cheese - 2
    • garlic - 1,5
    • kalakuri - 2
    • veal with lamb - 2
    • veal - 2
  • 9/11

    Homemade potatoes

    • classic - 9
    • mushrooms - 11
  • 15

    Lobio (stewed beans)

    Traditional bean dish.
  • 32

    Imeretian Kharcho

    Traditional Imeretian dish based on caramelized onions, beef and nut paste.
  • 32

    Chakondrili

    Beef stewed in white wine with caramelized onions and Georgian spices with a dominant taste of mountain thyme.
  • 14

    Ajapsandali

    Stewed vegetables served in eggplant.
  • 27

    Baked trout with roasted vegetables

  • 25

    Shkmeruli

    Chicken meat in a delicate garlic-cream sauce.