3 Main dishes

Persian a traditional dish of tender lamb, potatoes, eggplants, tomatoes and aromatic spices. It is cooked in a clay pot, which gives the dish a unique taste and texture.

Al dente vegetables in white wine with boiled meat (Beef Buzhenina) and soft Nadugi cheese sauce.

Stewed pork in tomato sauce with vegetables.

Taditional family dish with baked potatoes, pork and aromatic salt in a creamy sauce.

Megrelian dish: chicken liver with smoked spices and mamaliga (porridge) / mashed potatoes

Minced pork in a soft casing on quince puree.

• mushrooms - 3₾
• mutton - 3,5₾
• cheese - 3₾
• garlic - 2₾
• kalakuri - 3₾
• veal with lamb - 3₾
• beef - 3₾

• classic - 9₾
• mushrooms - 11₾

Traditional bean dish.

Traditional Imeretian dish based on caramelized onions, beef and nut paste.

Beef stewed in white wine with caramelized onions and Georgian spices with a dominant taste of mountain thyme.

Stewed vegetables served in eggplant.

Chicken meat in a delicate garlic-cream sauce.