• 14

    lentil soup

  • 15

    Petey

    Traditional Azerbaijani aromatic lamb soup with tender meat, nuts and spices. It is cooked in a clay pot and served with sinori.

  • 13

    Bozbashi with beef

    Caucasian soup with the addition of Georgian spices, chickpeas and potatoes with beef.
  • 15

    Bozbashi with Lamb

    Caucasian soup with Georgian spices, chickpea and potatoes with lamb meat.
  • 16

    Meat borsch

    Ukrainian dish based on a classic recipe with beef, served in a pumpkin.
  • 11

    Borsch

    Ukrainian dish according to a classic recipe, served in a pumpkin. (without meat)
  • 15

    Hash

    Caucasian soup based on beef broth on the bone (ingredients can be added according to your preferences).
  • 17

    Chikhirtma

    White chicken soup from Eastern Georgia.
  • 16

    Kharcho

    Georgian soup made with beef broth with traditional spices and rice.
  • 12

    Pumpkin soup

  • 32

    Imeretian Kharcho

    Traditional Imeretian dish based on caramelized onions, beef and nut paste.