- 1 Appetisers
- 1.1 Breakfast and Lunch
- 1.2 Children's menu
- 2 Bakery
- 3 Hot dishes
- 3 Main dishes
- 4 Grilled dishes
- 5 Soups
- 6 Desserts
- 7 Alcohol
- 7.1 Wine
- 7.2 Beer
- 7.3 Snack for beer
- 8 Soft drinks
- 9 sauces
- Second courses
-
27₾
Hot salad with boiled Beef
Al dente vegetables in white wine with boiled meat (Beef Buzhenina) and soft Nadugi cheese sauce. -
17₾
Phali
Traditional snack, made from vegetables with nuts and spices, served with Mchadi (corn bread). -
20₾
ნენეის ბაღჩა
Author's salad (Georgian "Grandma's garden"): chicken fillet, lettuce leaves, pickled carrot and beets with sauce. -
17₾
მოდი დამაგემოვნე
Author's salad of three types of lettuce with apple chips and sesame seeds in sauces. -
9₾
Homemade pickles
-
24₾
Salad with salmon
-
14₾/11₾
Georgian salad
- Georgian salad 1 - 14₾
- Georgian salad 2 - 11₾
-
25₾
Branded Cheese Plate
Assorted signature aged cheeses of the Adjika restaurant: acacia honey, wine sauce, thyme, Imeretian saffron, sumac). -
16₾
Imereti on a plate
Eggplant rolls stuffed with nuts, beetroot, carrot and cheese.