- 1 Appetisers
- 1.1 Breakfast and Lunch
- 1.2 Children's menu
- 2 Bakery
- 3 Hot dishes
- 3 Main dishes
- 4 Grilled dishes
- 5 Soups
- 6 Desserts
- 7 Alcohol
- 7.1 Wine
- 7.2 Beer
- 7.3 Snack for beer
- 8 Soft drinks
- 9 sauces
- Second courses
-
9₾
Beef on a pillow of bulgur
9 lari – 100 g of meat in a dish
-
9 lari - 100 gr of fish in a dish₾
Baked trout
-
11₾
Belarus potato pancakes (Draniki)
-
21₾
Chashushuli
Stewed pork in tomato sauce with vegetables. -
18₾
Ojakhuri
Taditional family dish with baked potatoes, pork and aromatic salt in a creamy sauce. -
18₾
Kuchmachi with hominy
Megrelian dish: chicken liver with smoked spices and mamaliga (porridge). -
21₾
Gebzhalia with Banush
Author's combination of traditional Ukrainian and Georgian cuisine. Corn porridge Banosh and sulguni cheese stuffed with Nadugi and spices. -
20₾
Abkhazia with quince puree
Minced pork in a soft casing on quince puree. -
2₾
Khinkali
- mushrooms - 2₾
- mutton - 2₾
- cheese - 2₾
- garlic - 1,5₾
- potato - 1,8₾
- kalakuri - 2₾
- veal with lamb - 2₾
- veal - 2₾
-
9₾/11₾
Homemade potatoes
- classic - 9₾
- mushrooms - 11₾
-
15₾
Lobio (stewed beans)
Traditional bean dish. -
32₾
Imeretian Kharcho
Traditional Imeretian dish based on caramelized onions, beef and nut paste. -
32₾
Chakondrili
Beef stewed in white wine with caramelized onions and Georgian spices with a dominant taste of mountain thyme. -
14₾
Ajapsandali
Stewed vegetables served in eggplant. -
9 lari - 100 gr of fish in a dish₾
Baked trout with roasted vegetables
9 lari - 100 gr of fish in a dish
-
25₾
Shkmeruli
Chicken meat in a delicate garlic-cream sauce.