• 15

    Shrimp khinkali in a creamy white sauce.

  • 29

    Sturgeon Chanakhi

    Tender sturgeon stewed in a clay pot with potatoes, eggplant, tomatoes, and Georgian spices.
  • 18

    Sailors’ Soup

    Fish soup made with three types of fish and a touch of cinnamon.
  • 24

    Fish Kubdari

    Traditional Georgian pie with a flavorful fish filling and aromatic spices.
  • 29

    Sturgeon and salmon kuchmachi on an arugula bed

  • 36

    Sturgeon Chashushuli

    Sturgeon with vegetables, tomatoes, and Georgian spices.
  • 43

    Salmon Satsivi

    Cold Georgian dish with tender salmon in a rich walnut sauce with aromatic spices.
  • 29

    Salmon kebab served with bulgur

  • 49

    Shkmeruli with sturgeon

    Sturgeon in a creamy garlic sauce with cilantro.
  • 26

    Baked trout

  • 27

    Baked trout with roasted vegetables