- 1 Appetisers
- 1.1 Breakfast and Lunch
- 1.2 Children's menu
- 2 Bakery
- 3 Hot dishes
- 3 Main dishes
- 4 Grilled dishes
- 5 Soups
- 6 Desserts
- 7 Alcohol
- 7.1 Wine
- 7.2 Beer
- 7.3 Snack for beer
- 8 Soft drinks
- 9 sauces
- Second courses
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10₾
Pavlova with lemon curd and winter fruits
-
14₾
Crepes with caramelized fruits
-
15₾
Cottage cheese pancakes (Syrniki)
-
9₾
Medovik
-
16₾
Sinori
Traditional dish of Adjara region in a sweet interpretation with nadugi, cinnamon, lemon zest, honey and nuts. -
12₾
Hot pelamushi
Traditional hot dessert made from grape juice with nuts and seeds. -
9₾
Crepes with Chocolate Sauce
-
11₾
Our ice cream in Chocolate and Caramel
Our Chef's signature ice cream made from thick matsoni with spices. Served in chocolate and caramel hemispheres. -
13₾
Georgian panna cotta
Author's dessert made from matsoni with berry sorbet, acacia honey and cinnamon.