- 1 Appetisers
- 1.1 Breakfast and Lunch
- 1.2 Children's menu
- 2 Bakery
- 3 Hot dishes
- 3 Main dishes
- 4 Grilled dishes
- 5 Soups
- 6 Desserts
- 7 Alcohol
- 7.1 Wine
- 7.2 Beer
- 7.3 Snack for beer
- 8 Soft drinks
- 9 sauces
- Second courses
-
35₾
Beer plate
Fried vendace (fish), bacon, fried mini-khinkali, bread chips with aromatic salt, dried olives, basturma. Sauces: sweet and sour, kartli, narsharab. -
4₾
bread chips
-
5₾
Potatoes and cheese with garlic cloves
-
5₾
Mini khinkali with sauce