Adjika Restaurant

Taste born from Georgia’s flavors!

We welcome you to Adjika — our restaurant of Georgian cuisine. Saint George patronizes Georgia in the sky and the queen of spices runs everyone in the kitchen. But our main seasoning is love.

If you are looking for a place with authentic cuisine and cozy family atmosphere — you should pay us a visit! We’ve already set a table for you!

Some of our menu items

  • 35

    Beer plate

    Fried vendace (fish), bacon, fried mini-khinkali, bread chips with aromatic salt, dried olives, basturma. Sauces: sweet and sour, kartli, narsharab.
  • 8 /16 /10 / 20

    VARENYKY ( semi-finished product )

    • potatoes and liver 0,5/1 kg - 8 /16
    • potatoes and dill 0,5/ 1kg - 6 /12
    • potatoes and mushrooms 0,5 /1 kg - 8 / 16
    • stewed cabbage 0,5 / 1 kg - 8 / 16
    • cabbage and mushrooms 0,5 / 1 kg - 7 / 14
    • sauerkraut 0,5 / 1 kg - 7 / 14
    • cherries 0,5 / 1 kg - 10 / 20
    • cottage cheese and cherries 0,5 / 1 kg - 10 / 20
    • cottage cheese and raisins 0,5 / 1 kg - 8 / 16
    • cheese 0,5 / 1 kg - 10 / 20
  • 18

    Tropical Hot Punch

    Hot alcoholic drinks

  • 10/40/14.5/68

    Wine

    • Tsinandali 150 / 750 - 10/40
    • Besini rosea 150 / 750 - 11/50
    • KHIKVI - Makashvili Wine Cellar 750 - 140
    • KISI MARANI RESERVE - GIOS MARANI 150/750 - 15/70
    • KISI Tavankari 150/750 - 12/60
    • Mukuzani Wine Man 150/750 - 13/60
    • Barakoni Aleksandrouli 150/750 - 22/103
    • Barakoni Tetra 150/750 - 18/83
    • MTSVANE TAVANKARI 150/750 - 14.5/68
  • 3/2

    sauces

    • sauces kartli - 3
    • wine sauce - 4
    • tkemali - 2
    • adjika - 3
    • sour cream - 3
    • vinegar - 2
    • Home mayonnaise - 2
  • 16

    Sinori

    Traditional dish of Adjara region in a sweet interpretation with nadugi, cinnamon, lemon zest, honey and nuts.

CALL US: +38 (012) 34 56 789

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