Adjika Restaurant

Taste born from Georgia’s flavors!

We welcome you to Adjika — our restaurant of Georgian cuisine. Saint George patronizes Georgia in the sky and the queen of spices runs everyone in the kitchen. But our main seasoning is love.

If you are looking for a place with authentic cuisine and cozy family atmosphere — you should pay us a visit! We’ve already set a table for you!

Some of our menu items

  • 15

    Petey

    Traditional Azerbaijani aromatic lamb soup with tender meat, nuts and spices. It is cooked in a clay pot and served with sinori.

  • 15

    Salmon salad

  • 6/40/15 / 142

    Strong alcohol 50 ml

    • Chacha original 50/500 - 6/40
    • Chacha classic 50/500 - 5/35
    • Chivas 12 years - 18
    • Gin - 10
    • Jack Daniels - 12.5
    • Jameson - 14
    • Finlandia - 7
    • Martini Bianco - 8
    • Jagermaister - 10
    • Tekila - 8
    • Rom - 10
    • Jack Daniels Honey - 15
    • Mildiani 3 brandy 50 ml /500 ml - 7 / 64
    • Mildiani 5 brandy 50 ml /500 ml - 8 / 76
    • Sarajishvili V.S. brandy 50 ml /500 ml - 15 / 142
  • 25

    Branded Cheese Plate

    Assorted signature aged cheeses of the Adjika restaurant: acacia honey, wine sauce, thyme, Imeretian saffron, sumac).
  • 18

    Mini Adjarian

  • 10/40/14.5/68

    Wine

    • Tsinandali 150 / 750 - 10/40
    • Besini rosea 150 / 750 - 11/50
    • KHIKVI - Makashvili Wine Cellar 750 - 140
    • KISI MARANI RESERVE - GIOS MARANI 150/750 - 15/70
    • KISI Tavankari 150/750 - 12/60
    • Mukuzani Wine Man 150/750 - 13/60
    • Barakoni Aleksandrouli 150/750 - 22/103
    • Barakoni Tetra 150/750 - 18/83
    • MTSVANE TAVANKARI 150/750 - 14.5/68

CALL US: +38 (012) 34 56 789

You have no Posts.