Adjika Restaurant

Taste born from Georgia’s flavors!

We welcome you to Adjika — our restaurant of Georgian cuisine. Saint George patronizes Georgia in the sky and the queen of spices runs everyone in the kitchen. But our main seasoning is love.

If you are looking for a place with authentic cuisine and cozy family atmosphere — you should pay us a visit! We’ve already set a table for you!

Some of our menu items

  • 45

    New Year’s

    • meat plate - 45
    • fish plate - 58
    • cheese plate - 45

    New Year’s Eve at Adjika
    On New Year’s Eve, our full Adjika kitchen menu will be available for you to enjoy until 21:00.
    Starting from 21:00 , the menu will be limited to the following festive platters only:
    Meat Platter
    • Three types of ham
    • Sujuk
    • Sausage
    • Adjika
    Cheese Platter
    • Five types of aged cheese
    • Two types of sulguni cheese
    • Olives
    • Honey
    Fish Platter
    • Salmon pâté
    • Sturgeon pâté
    • Sturgeon liver
    • Smoked salmon
    • Shrimp
    • Olives

    All alcoholic beverages will be available throughout the day, evening, and night without any restrictions.

  • 8/37/51

    • Kinzmarauli 150 / 750 - 8/37
    • Sparkling wine Roze 150 / 750 - 4.5/24
    • Khvanchkara 150 / 750 - 13/67
    • Kakhetian roble white 750 - 42
    • Sparkling wine Brut 750 - 23
    • Saperavi 150 / 750 - 5.5/23
    • Kosher saperavi 750 - 99
    • Kakhetian noble red - 51
  • 19

    Symphony

    Author salad: symphony of flavours of Avocado, Cucumber, Olives, Chickpea, Chicken on a delicate Nut sause-puree.
  • 23

    Тkbili

    Cocktail dessert, sweet, coffee-creamy, with a pleasant aftertaste of vanilla, caramel and almond
  • 20

    ნენეის ბაღჩა

    Author's salad (Georgian "Grandma's garden"): chicken fillet, lettuce leaves, pickled carrot and beets with sauce.
  • 5

    Coca-cola zero 0.33 (glass)

CALL US: +38 (012) 34 56 789

You have no Posts.